Ingredients :
2 packets Oreo biscuites (1/2 for the base and 1/2 for the filling and topping, crushed finely. Remove the cream)
250g cream cheese (I used Tatura) - room temperature
30g butter
100g castor sugar
2 nos eggs
1 teaspoon vanilla essence
50g crushed oreo
1 tablespoon flour
To sprinkle : Crushed oreo
Method :
1. Pre-heat oven at 180 C. Line the muffin cups with papercups. Place a piece of oreo inside the papercups as the base. Set aside.
2. Cream the cream cheese, butter, sugar and vanilla essence. Add egg, one at a time and continue beating till smooth. Add in oreo crumbs and mix well.
3. Spoon the filling onto the prepared oreo base. You can use a piping bag too.
4. Sprinkle with Oreo crumbs and bake for 20 to 25 minutes. Leave to cool for at least 1 hour in the regfrigerator or better still, leave it overnight.
